Chikoo Sapota Plant – The Sweet Delight for Every Garden by Plant Nepal
Are you searching for a sweet, evergreen fruit tree that brings beauty, taste, and tropical vibes to your home or garden? The Chikoo Sapota Plant is the perfect answer! At Plant Nepal, we are thrilled to offer you a premium-quality Chikoo Sapota Plant, carefully cultivated and delivered safely across all locations in Nepal. Whether you are a plant lover or a hobbyist gardener, this tropical gem is a must-have addition to your green collection.
What is the Chikoo Sapota Plant?
The Chikoo Sapota Plant, also known scientifically as Manilkara zapota, is a tropical evergreen fruit tree that bears delicious brown-skinned fruits with sweet, malty, and grainy pulp inside. Popularly called “Chikoo” in South Asia, this plant thrives in warm climates and is loved for its rich fruits, glossy green foliage, and ornamental appeal.
Native to Central America and Mexico, the Chikoo Sapota Plant is now widely grown in Nepal, India, Thailand, and other tropical regions. The tree can grow up to 30 meters tall in natural environments but can also be managed as a small home-garden tree in containers or small backyard plots.
Why Choose the Chikoo Sapota Plant?
1. Sweet & Nutritious Fruit
The Chikoo Sapota Plant produces fruits rich in dietary fiber, vitamins A and C, and natural sugars. It supports digestion, boosts immunity, and provides an instant energy punch. No wonder it’s a favorite among health-conscious gardeners!
2. Evergreen Appeal
The Chikoo Sapota Plant is an evergreen tree, which means your garden stays lush and green all year round. Its dark glossy leaves and attractive bark enhance the aesthetics of any landscape.
3. Low Maintenance & Hardy
Perfect for Nepali climates, the Chikoo Sapota Plant tolerates both hot summers and mild winters. It is drought-tolerant once established, making it ideal for busy plant parents and beginners.
4. Great for Urban Gardening
Whether you’re planting in a backyard or on a rooftop, the Chikoo Sapota Plant adapts well to container gardening and pruning. Its compact form is perfect for small spaces, patios, and terraces.
Plant Nepal’s Promise: Premium Chikoo Sapota Plant for Your Home
At Plant Nepal, we specialize in exotic, rare, and special plants, including the magnificent Chikoo Sapota Plant. Our plants are:
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Grown from high-quality, disease-resistant saplings
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Pre-treated for enhanced immunity
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Delivered with strong root systems and healthy foliage
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Accompanied by expert consultation and care instructions
We also offer FREE consultation to all our customers — whether you’re just getting started or need advanced guidance on fruiting techniques or pest management.
How to Grow Chikoo Sapota Plant Successfully
1. Ideal Climate & Location
The Chikoo Sapota Plant grows best in sunny, warm climates like that of Nepal’s Terai and mid-hill regions. Choose a location with full sunlight (minimum 6–8 hours daily).
2. Soil Requirements
Use well-draining soil with a slightly acidic to neutral pH. You can mix garden soil with compost and sand for optimal root development. Raised beds or large containers with drainage holes work great.
3. Watering
Keep the soil consistently moist but not soggy. Water more frequently during flowering and fruiting seasons, and reduce during winter.
4. Fertilization
Feed your Chikoo Sapota Plant with organic compost or well-rotted cow manure every 3–4 months. You may also use balanced NPK fertilizer during growing seasons.
5. Pruning
Regularly remove dead or crowded branches to improve air circulation and encourage fruiting. Light pruning also helps maintain size in limited spaces.
For expert tips, check out:
When Will the Chikoo Sapota Plant Bear Fruits?
Patience is the key! A well-cared-for Chikoo Sapota Plant usually starts bearing fruits 3 to 4 years after planting. Once mature, it can yield two fruiting cycles per year – spring and late monsoon. The fruit ripens within 8–10 months of flowering and should be picked when slightly soft.
Common Problems and Solutions
Problem | Solution |
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Leaf Yellowing | Ensure proper watering and check for root rot |
Fruit Drop | Avoid overwatering and fertilize with potassium-rich feed |
Pests (mealybugs, aphids) | Use neem oil spray or insecticidal soap weekly |
Slow Growth | Ensure full sun, proper drainage, and regular compost application |
How to Use Chikoo Sapota Fruit
The Chikoo fruit from your Chikoo Sapota Plant is incredibly versatile:
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Eat fresh by scooping out the sweet pulp
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Blend into smoothies or milkshakes
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Use in fruit salads or desserts
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Make Chikoo jam, ice cream, or pies
Ideal for Gifting and Landscaping
The Chikoo Sapota Plant is not just a fruiting tree; it is a symbol of sweetness, sustainability, and growth. Gift it to your loved ones on birthdays, housewarmings, or festivals. Or plant it as a statement tree in your garden, school compound, or public park to inspire future generations to grow their own food.
Why Plant Nepal is the Best Source for Chikoo Sapota Plant in Nepal
At Plant Nepal, we take pride in delivering:
✅ High-quality exotic and rare plants
✅ Healthy, treated, and pest-free saplings
✅ Free expert guidance and plant consultation
✅ Safe delivery all across Nepal
✅ Unmatched customer satisfaction
Our Contact Details
📍 Location: Basundhara, Kathmandu, Nepal
📞 Phone: +977 9861047605 / 9861687704
📧 Email: plantnepalofficial@gmail.com
🌿 Connect with us on Social Media:
🔗 Facebook: Plant Nepal Official
🎥 TikTok: @plant.nepal
🐦 X (Twitter): PlantNepal
Final Words: Make the Chikoo Sapota Plant Yours Today!
Adding a Chikoo Sapota Plant to your collection is more than just growing a fruit tree – it’s embracing a lifestyle of greenery, sustainability, and self-harvested sweetness. Whether you’re a gardening beginner or a seasoned plant enthusiast, this beautiful tree will reward your care with luscious fruit and lasting greenery.
So don’t wait. Order your Chikoo Sapota Plant today from Plant Nepal – your trusted source for exotic, rare, and special plants with doorstep delivery anywhere in Nepal.
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